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george
Joined: 06 Jul 2006
george's page
Posts: 75
2859 Magic Points
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Fri Dec 07, 2007 10:03 am
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Well I like it either way be it liquid smoke or anything. It works for me somehow.
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George Miranda
Money does not buy happiness. Happiness is found in being content with who you are and what you have. |
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goodnatured
Joined: 03 Nov 2007
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Posts: 3993
1034 Magic Points
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Fri Dec 07, 2007 5:10 pm
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I just don't like it all, you can't get the smell off your hands for along time after using it either. I do my jerky without it.
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Laura
Joined: 21 Jun 2007
Laura's page
Posts: 1400
34725 Magic Points
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Tue Dec 11, 2007 4:31 am
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I hate the smell. But the food doesn't taste bad. Its good as long as you are not the cook LOL.
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Laura. |
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goodnatured
Joined: 03 Nov 2007
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Posts: 3993
1034 Magic Points
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Tue Dec 11, 2007 11:53 am
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Seems like alot of things are like that Laura, if you notice, you can cook something exactly the same way as someone else and get a completely different taste. I am with you on the smell, can't stand it.
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Goodnatured,
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Dadummy
Joined: 15 Nov 2007
Dadummy's page
Posts: 636
20 Magic Points
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Subject: venison
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Fri Dec 14, 2007 12:39 am
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| I just learned if you soke venison over night in italian dressing it takes the wild taste out of it and makes a delicatasen. |
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Laura
Joined: 21 Jun 2007
Laura's page
Posts: 1400
34725 Magic Points
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Fri Dec 14, 2007 5:00 am
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First and foremost...i hate venison..deer meat...whatever you call it. That is because of the beautiful creature that is killed. I cant tolerate that. So vinaigrette wont help in any case. I have heard it tastes good after fully cooked but i never wanted to try. Sorry for that. I wont be able to contribute in this. but will sure follow whatever you people advise.
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Regards,
Laura. |
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crackerjack
Joined: 03 Dec 2007
crackerjack's page
Posts: 171
6 Magic Points
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Sun Dec 16, 2007 3:00 am
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It is indeed a beautiful creature and I know where you are coming from, if they were not hunted though many of them would be hit on the road, some are hit around here because we have so many and they don't die for a long time after wards, My husband has stopped and put some down just so they don't suffer, I think I would rather see them taken in season then hit and have a broken back and left to suffer a long painful death.
I see you point Laura, but I think my chickens are wonderful creatures too and cows and lambs and my list goes on and on. |
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goodnatured
Joined: 03 Nov 2007
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Posts: 3993
1034 Magic Points
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Sun Dec 16, 2007 2:05 pm
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I know what you mean crackerjack, I hate to see an animal wounded along the road and the deer are big so alot of times when they collide with a smaller vehicle it does not kill them, but wounds them severly and they wonder off some where and suffer for a long time. I hate to see a wounded animal along the road.
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Goodnatured,
http://cashinpocket.synthasite.com/
for all the ways I make $$ online |
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Laura
Joined: 21 Jun 2007
Laura's page
Posts: 1400
34725 Magic Points
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Wed Dec 19, 2007 4:09 am
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I am not very fond of meat. Any kind of, be it chicken, lamb etc etc. I do consume them but not at random. May be at a party or two.
I cant tolerate broken backbone deer along the highways at all. I have no issues if you guys love to celebrate with meat. I am just being honest regarding my disposition towards animal killing. That is what I cant digest.
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Regards,
Laura. |
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goodnatured
Joined: 03 Nov 2007
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Posts: 3993
1034 Magic Points
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Sat Dec 29, 2007 1:36 pm
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Laura, that is okay, I have similar issues with farm animals, we raised pigs this year, and I could not see them or I would not be able to eat the meat. I do eat meat but there are alot of things around the butchering that I don't like to get involved with.
I can't even think about doing a turkey or other bird, the mental picture would not leave my head so I have to buy those items if I want them in a grocery store.
Deer I don't have any issues with, I guess I was raised that way, hate to see any animal wounded that is for sure, but I think that is just human nature, not to want to see anything in pain un necessarily.
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Goodnatured,
http://cashinpocket.synthasite.com/
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Dadummy
Joined: 15 Nov 2007
Dadummy's page
Posts: 636
20 Magic Points
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Subject: deer recipe
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Tue Jan 08, 2008 12:28 am
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heres a good recipe for the ribs off a deer most people throw them away.
first you have to boil them for about 1hour, and drain to get the tallow off then add water salt pepper andseasoning. boil for another hour and drain again this gets rid of fat and tallow which is what makes them taste bad in the first place.
ok now your ready to make some good eating lay the ribs in a single row in a shallow pan . mix 1 can of tomato soup about 3 tablespoons of hot sause and half a cup of catsup stir together well and spread over ribs add a little water in bottom of pan, not much. cook another hour or until desired consistancy, and enjoy they are really good. i ve made them and people didnt know they were deer ribs. |
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japun
Guest
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Tue Sep 01, 2009 10:40 pm
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| Cut the backstraps of the deer up into ka-bobs and maranate it for a day in italian dressing with onions and bellpeppers.. Put them on the grill for 15 minutes and enjoy |
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