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Dadummy
Joined: 15 Nov 2007
Dadummy's page
Posts: 637
13 Magic Points
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Subject: Deer Meat recipes?
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Tue Nov 27, 2007 11:38 pm
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| Does anyone have any different venison recipes that are not commonly used, I can it, make jerky and sausage but would like something different to do for a change. |
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debtstinker
Joined: 03 Nov 2007
debtstinker's page
Posts: 302
1 Magic Points
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Wed Nov 28, 2007 1:56 am
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Hey Da...someone from work once gave me deer weenies, I don't eat deer but my hubby does. apparently he took those things to hockey and he grilled them after the game. must have been a hit, never heard a complaint from them. I know my roommate tricked me once and put it in the hamburger helper. I'm not an expert by any means, but imagine you could do anything with that stuff eh? dacos (deer tacos hee hee), bbq, I even had a 'pot roast' where the family substituted the deer for the beef.
maybe some deeny weenies  |
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goodnatured
Joined: 03 Nov 2007
goodnatured's page
Posts: 3735
10 Magic Points
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Wed Nov 28, 2007 11:52 am
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My hubby got a buck, we will do just about anything that we will do with beef, this year though it is all sausage and jerky, except for a few pieces for my mother in law and another lady at work. He still has doe season to come, so we will have more to do cuts with. I like it deep fried, it is surprisingly good that way, not greasy at all, just add a little garlic powder.
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Goodnatured,
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Dadummy
Joined: 15 Nov 2007
Dadummy's page
Posts: 637
13 Magic Points
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Thu Nov 29, 2007 3:55 am
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| Never tried it deep fried, sounds good, I just get tired of the same old, same old. I did buy a game cookbook but I think a few of those guys go a little over board, way too involved. Guess it is there specialty and they go crazy with it. |
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Morningstar
Joined: 17 Apr 2007
Morningstar's page
Posts: 601
11 Magic Points
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Fri Nov 30, 2007 5:59 pm
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Don't care much for venison, but elk makes a damn good burger, I tell you what!
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I don't dream since I quit sleeping |
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debtstinker
Joined: 03 Nov 2007
debtstinker's page
Posts: 302
1 Magic Points
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Sat Dec 01, 2007 1:03 am
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| I've heard that...Cabelas is a really hot place to get that kind of food, elk moose, venison, etc. there's lines to the cafe all the way through the store. not a fan of the food but love the place! |
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Dadummy
Joined: 15 Nov 2007
Dadummy's page
Posts: 637
13 Magic Points
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Sat Dec 01, 2007 2:15 pm
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| Thanks debt, we got our meat grinder from cabelas, the catalog, have never been to the store, I hear it is awesome, all the mounts and the way they have it set up. |
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goodnatured
Joined: 03 Nov 2007
goodnatured's page
Posts: 3735
10 Magic Points
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Sat Dec 01, 2007 9:09 pm
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I have one from cabelas too, I love it, I am getting ready to order their jerky racks, that way I can do more at one time, make life alot easier on me, jerkey takes hours to do so anything to make it easier, I am buying it.
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Goodnatured,
http://cashinpocket.synthasite.com/
for all the ways I make $$ online |
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Dadummy
Joined: 15 Nov 2007
Dadummy's page
Posts: 637
13 Magic Points
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Sat Dec 01, 2007 11:13 pm
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| never had elk, had buffalo, or what they call beefalo, some odd mixture, it was okay. I prefer my good old burger. |
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crackerjack
Joined: 03 Dec 2007
crackerjack's page
Posts: 171
6 Magic Points
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Tue Dec 04, 2007 12:01 am
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| I always go online and look for differnt jerky recipes. no matter how I make it it never last at my house everyone loves it. my kid takes it to school and his friends all ask if they could buy some off him. he come home telling me and can makes lots of money if I would make him a lot of jerky. of course I do the work and he makes the money lol, whats wrong with that picture? I'm glad he is thinking about making money, thats a good thing.now if he will watch and learn he can do the work too,but I dont see that anytime soon.that wouldn't be a typical teen now. |
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goodnatured
Joined: 03 Nov 2007
goodnatured's page
Posts: 3735
10 Magic Points
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Tue Dec 04, 2007 1:02 am
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I came across a venison stir fry recipe, it sounds good, I am going to do a brief description for you. Cut the venison up into strips, fry until brown and fully cooked. Add spices, like garlic, onion salt and other spices to taste. Add you favorite vegetables and cook on low until vegetables are done to your desired state. I am going to try adding some Worchester sauce to this recipe. I think it would be a good added taste.
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Goodnatured,
http://cashinpocket.synthasite.com/
for all the ways I make $$ online |
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debtstinker
Joined: 03 Nov 2007
debtstinker's page
Posts: 302
1 Magic Points
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Tue Dec 04, 2007 1:54 am
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Oh my hubby would love that...good thing he doesn't get on the forums  he's obsessed with his World of Warcraft woman (fake of course) but she's got a nice body on her. aside from that, that does sound really good! |
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goodnatured
Joined: 03 Nov 2007
goodnatured's page
Posts: 3735
10 Magic Points
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crackerjack
Joined: 03 Dec 2007
crackerjack's page
Posts: 171
6 Magic Points
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Thu Dec 06, 2007 2:18 pm
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hey all I my hubby doesnt like deer meat but he sure likes my deer jerky.you can make jerky in the oven but I like it better in a dehydrater.all you have to do is combine the following things.
1 1/2 c.soy sauce 1/2 cworchestsire sauce
1 1/2 oz. liquid smoke 3 tblsp seasoning salt
2 tblsp pepper 2 oz hot sauce
you cut your meat real thin and leave it soak in the mixture for at least 3-4 hours I do it over night. then dehydrate it some like it moist some like it done well its all up to you .I do mine for 5-6 hours I like to make sure its done. |
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goodnatured
Joined: 03 Nov 2007
goodnatured's page
Posts: 3735
10 Magic Points
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Fri Dec 07, 2007 3:39 am
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I hate liquid smoke, hate the smell, hate the taste. I make jerky but leave the smoke out. YUCK!
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Goodnatured,
http://cashinpocket.synthasite.com/
for all the ways I make $$ online |
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