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After Thanksgiving Recipe

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anthony

anthony

Joined: 31 Jul 2006
anthony's page
Posts: 516



13571 Magic Points
 
 Posted on Sat Nov 24, 2007 9:41 am  
OMG Good,

Thawed for 5 days in the refrigerator? Great going. Did you have that ultimately? What are you doing with the left overs?
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A positive attitude is not achieved by turning a blind eye to the negative, but rather by responding to every situation in the most positive way possible.
goodnatured



Joined: 03 Nov 2007
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Posts: 3927



10 Magic Points
 
 Posted on Sat Nov 24, 2007 2:27 pm  
Believe it or not, still eating them, I am gonna bag what is left and freeze it today, just about turkied out at this point, we will have hot turkey, with gravy and fries some night once some time has passed. For now, it is being put in a freezer bag and out of my sight for awhile, LOL.
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Dadummy



Joined: 15 Nov 2007
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Posts: 606



57 Magic Points
 
 Posted on Sat Nov 24, 2007 6:31 pm  
Oh good, I know what you mean, my turkey is separated, bagged and frozen for later days too. I so look forward to it, but then it does not take long to just be as you put it, Turkied out!

I will do a ham for christmas and pork for new years and the same scenario will play out, we will pick for a few days and then in the freezer for another day.

The good part is with these meals is that you get so many meals out of them. You can plan for a few weeks later, more or less just warm up, add a different side dish and you are good to go. The hard part is done with the meat.
crackerjack



Joined: 03 Dec 2007
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Posts: 147



7 Magic Points
 
 Posted on Thu Dec 06, 2007 7:21 pm  
I have had people tell me they use there left over potatoes by making them into patties and frying them in butter.but here is a recipe for use of turkey.
slow-cooked turkey sandwiches
6 c. cubed cooked turkey
2 c. cubed velveta cheese
1 can (10-3/4 ounces)condensed cream of chicken soup
1 can (10-3/4 ounces)condensed cream of mushroom soup
1/2 cup finely chopped chopped onion
1/2 c. chopped celery
22 wheat sandwich buns split
in a 3 quart slow cooker,combine the first 6 ingrediants.cover and cook on low for 3-4 hours or until onion and celery are tenderand cheese is melted.stir before spooning onto buns
that will make 22 servings its good try it sometime and enjoy.
goodnatured



Joined: 03 Nov 2007
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Posts: 3927



10 Magic Points
 
 Posted on Fri Dec 07, 2007 3:37 am  
Do you cook alot crackerjack, you sound like you do alot of down home cooking? Maybe you can have use all over some night for dinner, lol, just kidding. Sounds like you have a houseful and enough to do, enjoy.
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