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I found a great recipe for a christmas desert they are pinwheel cookies

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Dadummy



Joined: 15 Nov 2007
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Posts: 547



288 Magic Points

 
Posted on Mon Dec 03, 2007 2:06 am  

I have made the microwave peanut brittle, it is good, but you have to adjust the salt to your taste, I guess you have to do this with anything though.
goodnatured



Joined: 03 Nov 2007
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543 Magic Points

 
Posted on Mon Dec 03, 2007 11:59 am  

I think I am going to try the recipe that I found, it sounds really easy and fast to make, I will let you all know how it turns out.
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crackerjack



Joined: 03 Dec 2007
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34 Magic Points

 
Posted on Mon Dec 03, 2007 11:45 pm  

the recipe sounds easy I will be giving it a try. to those who would like to make apple dumplings try this recipe. start with the flakey pastry wich contains 2 cups of flour 6 tbsp cold water 1tsp salt 2tbsp firm butter 2/3 cup shortening. start by mixing flour,salt.cut shortening into flour until fat flour particles range from the size of rice grain to size of dried split peas.add water graduall,from a tsp,a few drops at a time.and at that time mix and toss lightly with forkto distribute water evenly,press particle gently into a ball,roll with bits of firm butter,roll out pastry little less than 1/8 in. thickcut into six 7in squares, peel and core apples, then in sauce pan combine the following 2 c.water 3tbsp butter 1c.sugar and 1/4 tsp cinnamon. boil ingrediants 3 min set aside for around dumplings later.
"filling"1/2 c.sugar 1 1/2 tsp cinnamon. now take apples sit on 7in squares fill cavity of apples with filling and 1/2 tsp butter. bake @425 for 40-45 min. I hope everyone will try this I know you will enjoy it.
goodnatured



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543 Magic Points

 
Posted on Mon Dec 03, 2007 11:49 pm  

Sounds good and hot on a cold day, with a cup of coffee, mmmmmmmmm, mmmmmmmm. You sound like you do some good ole down home cooking, bet this recipe makes the house smell awesome too while it is cooking.

Think I will be trying this one out, thanks for a great recipe crackerjack!
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crackerjack



Joined: 03 Dec 2007
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34 Magic Points

 
Posted on Mon Dec 03, 2007 11:50 pm  

I found a great recipe for a christmas desert they are pinwheel cookies.I am gona try to make them.I hope they turn out as good as my mother inlaws. she makes assome pinwheel cookies and others of course.I love my sweets and so do my children.they must get it from me.I hope they will continue passing recipes on down each generation.I feel thats a great holliday tradition.
goodnatured



Joined: 03 Nov 2007
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543 Magic Points

 
Posted on Tue Dec 04, 2007 12:02 am  

If you bake with your kids they will have a lifetime of memories to pass on and I am sure they will continue the tradition with their kids, they can always come to your house and do this once a year or you can go to theirs, that way they are stuck with the mess, lol.

Baking and cooking is a wonderful way to bond with your child, I have a four year old who loves to participate in any type of cooking that I am doing. She does just about anything that I do. I use this opportunity to show her how to count, whether it is three eggs or 1 cup, she is getting the hang of it even at a young age.

I encourage you to continue to do this type of activities with your children and make sure that you help them or they help you when it comes to clean up time. LOL
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goodnatured



Joined: 03 Nov 2007
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543 Magic Points

 
Posted on Tue Dec 04, 2007 1:01 am  

Sounds like you really enjoy cooking, how many children do you have crackerjack? Just think of all the great memories you are building in the minds of your children. You mentioned your mother in law baking, she sounds like a great inspiration to you also. It is so wonderful to have an inlaw that you can truly get along with and spend quality time with, what a great example you are setting for you kids. Great job.
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goodnatured



Joined: 03 Nov 2007
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543 Magic Points

 
Posted on Tue Dec 04, 2007 1:04 am  

I am still stuck on the easy old “no bake” cookie, easy to make and everyone loves them. I recently had a variation at work that had raisins and nuts in it, it was actually pretty good, I am gonna try it with just the raisins, fits my taste more.
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debtstinker



Joined: 03 Nov 2007
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3 Magic Points

 
Posted on Tue Dec 04, 2007 1:46 am  

No matter what you create, your kids will always remember food and the smells and tastes and hopefully will carry that on. Good i just read about your peanut brittle recipe that's my FAVORITE of all time! i love peanut brittle bad for teeth and tummy if you eat too much but so worth it. I'm still wrestling my mother for that taffy recipe darn it. I know your daughter w ould love to make that with you. she's at the age now where she can pull and you can slather her hands with butter and pull and cut and of course eat Smile
goodnatured



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543 Magic Points

 
Posted on Tue Dec 04, 2007 2:43 am  

thanks debt, I am looking forward to it, I can sure that I can find it online somewhere if she can't find it. Hey on another note, how is the job going?
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crackerjack



Joined: 03 Dec 2007
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34 Magic Points

 
Posted on Thu Dec 06, 2007 7:49 pm  

hey guys did any of you get any popcorn balls yet this year .my kids dont like them . I keep telling them back in the older days you were lucky to get a peice of fruit and home made gifts in your stocking .they take for granted what they have compared to how bad it really could be.
INGREDIENTS:
1/2 cup butter, softened
1 cup all-purpose flour
1/3 cup cornstarch
1/4 cup brown sugar, packed
1/3 cup ground almonds
1 teaspoon vanilla extract
1/4 teaspoon almond extract, optional
4 ounces semisweet chocolate
2 tablespoons butter
1/3 cup chopped blanched almonds
PREPARATION:
A food processor makes beating easy.
Beat 1/2 cup butter with flour, cornstarch, sugar, ground almonds, and vanilla. When dough begins to clump, take it up and shape into a cylinder. Divide dough into 4 equal portions.
pinch and press each portion into a 12-14 inch rope ,about 1/2 -3/4 inches in diameter, gentley roll on smooth surface to smooth out wrinkles and cracks.cut each rope into 2 in legnths and place on ungreased baking sheet. preheat oven @350 and bake for 18-20 minutes or until golden bottoms and cool on wire rack.
try this recipe it was emailed to me I like it
goodnatured



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543 Magic Points

 
Posted on Fri Dec 07, 2007 12:23 am  

Sounds good crackerjack, what is the name of it? you forgot to mention it, lol.

Do you tell your kids that you had to carry a bucket of coal, uphill to keep the school warm, LOL.
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george

george

Joined: 06 Jul 2006
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Posted on Fri Dec 07, 2007 8:10 am  

Some delicious recipes. Wow.
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goodnatured



Joined: 03 Nov 2007
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543 Magic Points

 
Posted on Fri Dec 07, 2007 5:14 pm  

I know, now if she would just cook it for us george, we would be good to go, LOL. Probably no chance of that right crackerjack?
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goodnatured



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543 Magic Points

 
Posted on Sun Dec 09, 2007 5:28 pm  

got these online, have tried them, they are easy and very good. Have fun.

Easy microwave fudge:

Chocolate

Easy chocolate fudge made in the microwave oven.
INGREDIENTS:
3 2/3 cups confectioners' sugar
1/2 cup cocoa
1/4 cup milk
1/2 cup butter
1 tablespoon vanilla
1/2 cup chopped pecans, optional
PREPARATION:
Combine and cook confectioners' sugar, cocoa, milk, and butter on high power until butter is melted, about 2 to 3 minutes. Stir until smooth. Blend in vanilla and pecans. Spread into a buttered 8-inch square pan.

Peanut Butter cups:

INGREDIENTS:
1 cup semisweet chocolate chips (6 ounces)
1 1/2 cups peanut butter
2 tablespoons butter
30 small foil candy cups
PREPARATION:
Combine the chocolate chips, 2/3 cup peanut butter, and butter in a large glass measure. Microwave on HIGH for about 1 1/2 minutes, until chocolate is melted. Stir until smooth. Pour half of the melted chocolate mixture into the bottom of small candy cups. Put the remaining peanut butter (3/4 cup plus 1 tablespoon) in a small microwave-save bowl and microwave on HIGH for 1 minute. Spoon peanut butter over of the chocolate layer in the foil candy cups. Cover with the remaining chocolate mixture.
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